I need your help. I love chicken soup. But only certain kinds of chicken soup. I don't really like a lot of veggies in my soup, just onion, celery, and carrots if I must. I don't like dark meat chicken, but I like my white meat to be moist in my soup.
There are two local restaurants that make yummy chicken soup. One uses egg noodles, and the other uses ancini di pepe (thie little tiny pasta balls). I don't even mind escarole. My problem, is that when I make soup it comes out thick. YUCK. I think I'm putting too much pasta? Also, the broth should be thin (And clearish.)... not thick like you get at Panera. They have gross chicken soup (in my opinion).
Please help me make good soup! I vow to make every soup recipe that is provided to me and to declare a winner. I will keep making soups until I find the perfect one. Help me internets. Help ME!
I should disclose that I am partial to soups that use little pasta balls.